16 February 2020

• “Wild Edibles to Forage From the Ocean and the Coast ”



“From scallops to sea urchins, here are some things to look out for next time you’re on the beach or on the water…

“The bounty of the marine and brackish water environment is astounding, with delicious meals made available from foraging a staggering variety of natural items, often ignored by anglers focused on just catching fish….”

Please visit this link to read the full article: FieldAndStream.com

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URL: http://connecticutsaltwaterfishing.com/

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