30 June 2018

• Chesapeake Bay Health Report

“The bay’s most important species — blue crabs and striped bass, which support commercial and recreational fisheries, and anchovies, the foundation of its food chain — earned top scores in a report card released Friday. ..

“Bright green underwater grasses — which help protect young fish before they venture into the Atlantic Ocean — are now thriving, even in some places where such vegetation had disappeared.…”

Please visit this link to read the full article: WashingtonPost.com

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