• Recipe: The Maine Lobster Roll

“Mainers are very particular about their lobster rolls. Some like the meat cold, with mayo, celery salt, diced celery, onion, and some call any adornment an unecessary affectation of tourism…

“But you will always find an authentic lobster roll in a buttered, toasted (or grilled) split-top hot dog roll. If it is missing any of these components, it’s just not a Maine lobster roll….”

Please visit this link to read the full article: NationalFisherman

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