25 July 2016

• Frying Fish? E-V-O-O Is the Way to Go...More

“…researchers have shown that the choice of cooking oil is hugely important owing to its impact on the lipid profile in the fish and on the possible generation of toxic compounds in the oil during frying, which can influence food safety and human health….

“Correctly selecting the oil is of paramount importance owing to its impact on the final composition of the fat in the cooked fillet and the possible generation of potentially toxic compounds in the oil during the frying process, which will greatly influence food safety and human health....”

Please visit this link to read the full article: ScienceDaily




• “Inland Striped Bass Have Become Prime Targets In the South”


“If there were a hunting season for stripers, these fish would fall into the “big game” category. Once you experience combat with a full-grown striped bass—say, a 20-pounder—there’s no going back…

“You see this in new striper anglers’ faces, usually right after their first big fish breaks them off. The first thing they say is, ‘Again.…’”

Please visit this link to read the full article: FlyRodReel

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URL: http://connecticutsaltwaterfishing.com/

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