“It doesn't have a lot of fat to it like salmon or mackerel, and it's very delicate and flaky. But cooked with ambient heat, the flesh will separate from the skin, which will stay behind on the grill as the perfectly cooked fish peels right off....’”
Please visit this link to read the full article: WineSpectator
• That Must’ve Been Some Fish!
“It wasn’t the fish that got away, it was the man.
“A fisherman fell from his 50-foot trawler into Long Island Sound at about 2:30 p.m. Saturday when a fish he hooked pulled him overboard, according to the U.S. Coast Guard....”
Please visit this link to read the full article: CTPost
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