<H3>• Grilled Striped Bass...and...That Must've Been Some Fish! </H3>

“The striped bass, however, should be cooked on the unlit side of the grill. ‘Striped bass is an achievably grillable fish, but it's not like a tuna steak or a swordfish steak, so if you just throw it on the high side of the grill, it'll end up sticking and it will all fall apart…

“It doesn't have a lot of fat to it like salmon or mackerel, and it's very delicate and flaky. But cooked with ambient heat, the flesh will separate from the skin, which will stay behind on the grill as the perfectly cooked fish peels right off....’”

Please visit this link to read the full article: WineSpectator

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• That Must’ve Been Some Fish!

“It wasn’t the fish that got away, it was the man.

“A fisherman fell from his 50-foot trawler into Long Island Sound at about 2:30 p.m. Saturday when a fish he hooked pulled him overboard, according to the U.S. Coast Guard....”

Please visit this link to read the full article: CTPost

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