05 May 2016

• Temperature, Not Pesticides, Causing Lobster Decline in Long Island Sound

“Connecticut researchers found no pesticides in lobsters collected in Long Island Sound in late 2014, a new study has found, boosting evidence that warming water temperatures are the main culprit in a huge crustacean decline that has decimated the local lobster industry.

“The findings raise questions about restrictions Connecticut passed in 2013, amid concern over declining lobster stocks, limiting coastal use of pesticides...”

Please visit this link to read the full article: NewHavenRegister

© 2016 Shoo-Fly Charters, LLC

URL: http://connecticutsaltwaterfishing.com/

No comments:

Post a Comment