19 December 2015

• “The More Humanely A Fish Is Killed, The Better It Tastes”

“If you’re an eco-conscious eater, you’ve probably asked how your fish journeyed from ocean to aisle. But have you ever asked how the fish died?

“Researchers have shown that meat from stressfully slaughtered fish may have a shorter shelf life—and a worse taste—than fillets from quickly killed fish.….”

Please visit this link to read the full article: LinkToArticle

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