09 September 2015

• Slow-Roasted Striped Bass With Tomato-Peach Salsa

“Slow-roasting fish has a couple of advantages: The flesh stays moist and silky smooth, and the low oven doesn’t make your kitchen quite so hot.

”As for the salsa, nectarines can be substituted for peaches, if you like, and add more jalapeno for more heat, or a little chopped onion. Make the most of whatever looks good at the market.…”

Please visit this link to read the full article: BostonGlobe

File photo.

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