22 September 2015

• Lobsters In Long Island Sound…No. Oysters, Yes!

“To see some of Connecticut’s most industrious food producers, you will need to move beyond its many orchards and cornfields and head past the shore. Beneath the briny waters along the rocky coast and sandy shoals of Long Island Sound, you will find a thriving oyster industry.

”But while other locally sourced staples of the sea — like cod, salmon, shad and lobsters — have dwindled, the state’s oyster industry still thrives. Tight regulations, over matters like water quality, harvest size and refrigeration, have helped sustain the industry, as has the use of better farming techniques.…”

Please visit this link to read the full article: NYTimes

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