19 July 2015

• We Should Be Eating More of These Five “Fish”

“…eating a variety of fish is key to maintaining healthy fisheries, and also a good way to limit your intake of toxins like mercury.

”Variety can be a major hurdle in countries like the US, where consumers rely heavily on just three kinds of fish, much of which is imported: shrimp, canned tuna, and salmon….”

Please visit this link to read the full article: QZ.com

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