06 July 2015

• Bluefish: Fun to Catch, Great to Eat

“I think bluefish get a bad rap; people tend to describe their flavor as fishy and overpowering. But when they are caught fresh and eaten within a few days, they are the most elegant, fatty and substantial fish you can find from New York waters.

”I particularly love the six- to eight-pounders.…”

Article includes recipes; one, for example, is for smoked bluefish salad.

Please visit this link to read the full article: NYTimes

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