08 June 2015

• “Bluefish Are Feisty, Both On The Line and On The Plate”

“The strong-muscled fish put up a fight before you reel them in, which is why people who love sport fishing seek them out.

”And those muscles translate into flavor when you cook them — a boon for anyone who prefers a fish with personality. If you like tuna, swordfish and striped bass, you’ll adore bluefish….”

Please visit this link to read the full article: NewYorkTimes

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