17 November 2014

• Omega-3 Fatty Acids – Now They’re Good For You…Again


“A new research review will once again have people asking for a second helping of wild Alaskan salmon at the dinner table.

”While several other studies have recently challenged the long-held belief of the benefits of a diet high in omega-3 fatty acids, this new study cites compelling evidence that eating the right kinds of fatty fish, in the right quantity, and prepared the right way, can in fact help prevent the body’s development of adenocarcinomas, a common type of cancerous tumor.”

Please visit this link to read the full article: LinkToArticle


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