09 October 2014

• Sharks: Catching, and Preparing for the Table


“Before the movie, Jaws, was released on June 1, 1975, few members of the general public thought of sharks from a standpoint of gastronomy…

”Today, shark steaks are so popular as table fare that a few species like thresher and mako are even harvested commercially to meet the high demand from consumers.

”Nonetheless, leopard shark, blacktip nurse shark and many other species are also regularly taken and enjoyed by sport anglers in various locations around the world.”

Please visit this link to read the full article: LinkToArticle


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