13 September 2014

• Snapper Blues: Catching and Cooking-Part 4***

“Despite their reputation as eating machines, bluefish of all sizes can occasionally be picky. Bait is often the answer…

”…so when I finally snagged an unlucky silverside, I sliced it into tiny chunks and used them to sweeten the trebles on the Kastmasters. With a little blood in the water, the bluefish showed their true colors.”

Please visit this link to read the full article: LinkToArticle

***See the postings from this blog on 28 August for the first three articles on snapper bluefish.

No comments:

Post a Comment