<H3>• Why Are There More Deadly Bacteria in Our Waters?</H3>

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“Unfortunately, Vibrio vulnificus [the flesh-eating virus] is not the first warm water-dwelling bacteria to wreak havoc on swimmers and marine animals. Last summer, officials in Hartford, Connecticut issued a recall of oysters and clams after more than five people reported seafood-related illnesses. ”The state’s Bureau of Agriculture later linked the illnesses to a warm water-dwelling bacteria, prompting a suspension of shellfish harvests until the fall, when seawater was expected to cool down.” Please visit this link to read the full article: LinkToArticle

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