11 August 2014

• Striped Bass with Tomatoes, Corn & Basil

“- In a large skillet over medium-high heat, add the oil (it should be shimmering and smoking).
- Season the fish on both sides with salt and pepper.
- Place the fish in the skillet, skin side down, and cook for about 4 minutes (less if it's a thinner cut).
- Turn fish over and cook for another minute (it shouldn't be cooked through)….”

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