<H3>• Striped Bass with Tomatoes, Corn & Basil </H3>

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“- In a large skillet over medium-high heat, add the oil (it should be shimmering and smoking). - Season the fish on both sides with salt and pepper. - Place the fish in the skillet, skin side down, and cook for about 4 minutes (less if it's a thinner cut). - Turn fish over and cook for another minute (it shouldn't be cooked through)….” Please visit this link to read the full article: LinkToArticle

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