28 August 2014

• Snapper Blues: Catching and Cooking-Part 3 of 3


“Snapper Blues offer the novice and experienced angler alike an opportunity to experience non stop, light tackle fishing action....along with the opportunity to bring home a tasty meal.

”While adult bluefish are not generally regarded as fine table fare, the juvenille bluefish don’t have the same fishy, oily taste as the adult blues. The meat is white and finely textured, and is treat lightly fried in a pan.”

Please visit this link to read the full article: LinkToArticle


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