28 August 2014

• Snapper Blues: Catching and Cooking-Part 2 of 3


“Many people don’t like the taste of bluefish and won’t eat snappers. But because snappers are baby bluefish, they don’t have the same fishy taste as the adult blues.

”The meat is white and finely textured, and is as good as any fish you’ve ever eaten. I highly recommend giving snappers a try.”

Please visit this link to read the full article: LinkToArticle

NOTE: Part 3 will be posted later today.


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