27 August 2014

• Long Island Sound Becoming More Acidic


“Long Island Sound, already choked with nitrogen, may also be becoming more acidic -- a state that could threaten marine life.

”Scientists are turning their attention to the phenomenon of ocean acidification -- and its potential impact on the hard clams, oysters and other shellfish that make the Sound their home.”

Please visit this link to read the full article: LinkToArticle


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