29 August 2014

• Grilled, Same-Day Striped Bass

“…along with a few family member and friends recently had a male-bonding fishing trip. He left the house at 2:30am, was on the boat in Groton, CT…by 4:30am and he was home by 1pm with fresh striped bass aka striper…already cleaned and ready for cooking....

”In a bowl stir together the minced parsley, chives and thyme, white wine, olive oil, lemon zest and lemon juice. Place the striper fillet in a large rimmed dish....”

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