20 August 2014

• Ceviche: Raw Striped Bass

“I messed up,’ he said, and set aside the bloody knife.

”The problem…was immediately clear. Mick, who is 12, had removed a fillet from one side of the fish. But as he lifted the long slab clear, he could see he had not run the knife’s fine blade quite as tight to the fish’s spine as he should have, and had left behind a strip of meat by the fish’s tail.”

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