28 July 2014

• “Why Don’t We Eat Our Own Fish?”

“Most of the fish Americans eat is imported—about 90 percent. At the same time, the U.S. is exporting about one-third of its catch.

”So why aren’t we eating what we catch?

“…It boils down a lot to price…American do not like to pay a lot for their food in general, and their seafood in particular….Thus…we tend to import inexpensive products like shrimp and tilapia while exporting pricier ones such as salmon and black cod.”

Please visit this link to read the full article: LinkToArticle

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