16 June 2014

• Oysters: A $30 Million Industry in Long Island Sound

“Back in the 1970s, perhaps the last thing you might consider doing with an oyster from Long Island Sound was to eat it raw — or perhaps at all.

”Several decades of anti-pollution efforts in the Sound have led to oyster beds so clean that oystering has become a $30 million industry in the state….”

Please visit this link to read the full article: Rep-Am.com

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