28 June 2014

• Grilled Striped Bass with Fresh Herbs


“Use indirect grilling method by separating coals to make a space in the center with no coals under fish (because of thickness of fish, direct grilling would overcook fish on the outside before the inside is cooked). If using gas grill, use med. heat

”Brush excess marinade off of fish and place skin side up on the grill for about 4 min….”

Please visit this link to read the full article: Monahansseafood.com


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