22 June 2014

• Cooking Black Sea Bass


“Black sea bass is a delicate, sweet-tasting saltwater fish. The firm, white flesh of this species is a favorite of many. Bass are easy to fillet, especially when chilled, and yield a thick slice of meat.

”Some fillets are thick enough to slice lengthwise or cut into nuggets for frying. Larger fish can be cut into steaks and cooked like striped bass.”

Please visit this link to read the full article: ProvidenceJournal.com


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