22 May 2014

• Bluefish Arrive at MV

“Another hundred yards up the beach and I was into the fish thick. Almost every cast brought a strike.

"I landed a fish I estimated to weigh about 5 pounds destined for the grill and quickly slit the gills to bleed it. Then I dug a small ditch on the beach and placed the fish in it to keep it cool in the afternoon sun.”

Please visit this link to read the full article: MVTimes.com

• 6 Techniques You Need to Know to Cook Perfect Fish

“After a childhood spent hating fish— and another 20 years of eating it only when fried—I have a lot of catching up to do when it comes to cooking what I catch.

”Only over the course of the last few years have I started rounding out my game, learning different ways of cooking fish that don’t require a pot of boiling oil.

”Here are six techniques I’ve mastered that every cook should know for cooking the perfect fish.”

Please visit this link to read the full article: FieldAndStream.com

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