"I landed a fish I estimated to weigh about 5 pounds destined for the grill and quickly slit the gills to bleed it. Then I dug a small ditch on the beach and placed the fish in it to keep it cool in the afternoon sun.”
Please visit this link to read the full article: MVTimes.com
”Only over the course of the last few years have I started rounding out my game, learning different ways of cooking fish that don’t require a pot of boiling oil.
”Here are six techniques I’ve mastered that every cook should know for cooking the perfect fish.”
Please visit this link to read the full article: FieldAndStream.com