26 November 2013

• CTDPH Says 1 in 6 Americans Will Get Food Poisoning This Year

“The Department of Public Health (DPH) reminds Connecticut residents that food safety is especially important as they prepare holiday meals. Many holiday dinners include meat and poultry, a possible source of foodborne disease if not handled and prepared properly.

”This holiday season, DPH urges consumers to prevent foodborne illness and follow the basic principles of food safety and good hygiene when buying and preparing food items.”

Read the full article at this link: CTDPH

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