31 October 2013

• “How to make Crispy Colorado Striped Bass”

“Choose the best striped bass fillet, skin on, from the fish counter. (The freshest will have almost no odor.

Don't be afraid to ask the fishseller if you can smell it, they always get a kick out of that.)

”Heat your oven to 375 degrees….”

Read the full article at this link: DenverPost.com

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