| “A traditional bamboo steamer is great to have, but any sizable steamer will work, or you can rig up a steamer using a large pot. Make sure that the makeshift rack sits an inch or so above the boiling water, and that the pot has a lid. "(Be careful when lifting the lid — steam is hotter than boiling water, and a blast of it can cause a severe scald.)” Read the full article at this link: NYTimes.com |
12 September 2013
• What About Steaming Those Filets?
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