| “His shellfish and seaweed farm, kept on 20 acres in Long Island Sound among the Thimble Islands off Branford, is the only commercial one of its kind in Connecticut. It's part of his diversification strategy to adapt to the ‘new normal’ of his industry: extreme weather, acidification, overfishing.” Read the full article at this link: Courant.com |
09 September 2013
• Raising Shellfish and Seaweed for the Market…in Long Island Sound
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