|“Considering its size and ferocity, the toothy and powerful bluefish is an undervalued player on the local fishing front. Perhaps that's because of its relative abundance, or maybe it's because bluefish flesh pales in comparison to less "oily" tasting species such as fluke, stripers, porgy and sea bass.* |
"Either way, from a purely sport fishing perspective, the mighty chopper couldn't be a more worthy angling adversary.”
Read the full article at this link: Newsday.com
*Author has probably never eaten a properly prepared bluefish.