13 August 2013

• More On Caring for Those Bluefish Filets

“If I go on a party boat, I'm going to have a big cooler half full of ice chips. Each bluefish I catch will have a couple of knife slits at the caudal peduncle (where the tail fin meets the body). I'll hold my fish over the rail until the bleeding stops, and then they'll go on ice, for the mate to fillet and skin later.”

Read the full article at this link: NewHampshire.com

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