04 August 2013

• Excellent Article: Handled Right, Bluefish Make Delicious Tablefare

“…because they're thought of as an oily and strong-tasting fish by many, their reputation as fine table fare suffers.

"However, they truly provide for an excellent fresh seafood dish if cared for and prepared properly before they get to the kitchen.

”A little forethought and skill with a fillet knife is all you'll need.”

Read the full article at this link: CapeCodOnline.com

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