29 August 2013

• Chef Catches Stripers to Serve in Own Restaurant


“So you have to wonder how a chef can be out fishing at 4 a.m. and later head into a grueling night in the kitchen. ‘A 15-minute catnap,’ Caturano says, ‘and I’ll be set.’”

Read the full article at this link: BostonGlobe.com


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