02 May 2013

• Striped Bass with Corn and Blue Crab Salsa

“Preheat the oven for 400 degrees Fahrenheit. In a large sauté pan, heat the oil over high heat. Season the fillets, place flesh side down, and sear.

”Turn the fillets onto skin, place in the oven, and roast to desired doneness, remove from the oven and keep warm.”

See the complete recipe: Fox8.com

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