17 May 2013

• Recipe: Moqueca de Peixe (Brazilian Fish Stew)

“…make this with striped bass. Now you can use haddock, cod, halibut, another firm-fleshed white fish, or shrimp and crab. The stew is typically served over farofa, which is toasted manioc flour, or rice.”

Article and photo from: Boston.com

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