• If You Like Sushi, You’ll Enjoy this Article

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“The first several minutes of Sushi: The Global Catch (at the Siskel Film Center through Wednesday) lure you in with a quiet but detailed look at the extensive training required of sushi chefs in Japan. ”The seven-year apprenticeship is not for dilettantes; the first three years are spent washing dishes and making deliveries.” Source: ChicagoTribune.com

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