“Striped bass is a meaty, white fish, packed with protein and healthy Omega-3 fatty acids, that can be broiled, baked or even grilled. Now, bass is not normally on our menu, but I was fortunate to be in the right place at the right time when my mother offered up two pounds of the fresh caught fish given to her by a local fisherman. I jumped at the opportunity, even though I’d never cooked bass in my life.
”There are a few items I always stock up on so I know in a pinch I can make something work. I lovingly refer to this method as squeezing blood from a stone. For instance, I try to always have onions, celery and carrots on hand. All have extremely forgiving shelf lives, and are very versatile….”