“In 1981, when he was back on Cape Cod, Tom decided to try gillnetting for bluefish the Florida way. He’s been doing it out of Provincetown Harbor ever since on his fishing vessel Sea Wolf, and today he is the last remaining permit holder to gillnet for bluefish….
“We love bluefish in our family, and our favorite recipe is Portuguese Bluefish Cakes. The combination of potatoes, garlic, onion and chorizo really brings out a great flavor in the bluefish that even the kids will eat. You could make this recipe with leftover bluefish, but I always use fresh….”