27 August 2012

• “Buy A Share of A Fresh, Sustainable Fish Catch”

”’We sell fish [that] people didn’t think they’d like, like bluefish,’ says Heather Fraelick, a marketing specialist at Cape Ann Fresh Catch in Gloucester, Mass. ‘People have very strong opinions of bluefish.’ The key is to cook it while it's still fresh from the ocean.
“When it comes to bluefish, and other less popular species, Cape Ann Fresh Catch (CAFC), a community-supported fishery, wants to change people’s minds one catch at a time. That’s why CAFC boasts it offers local sustainably-caught wicked-fresh seafood.”

Source: CSMonitor.com

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