27 August 2012

• Asian Carp: Tasty On the Plate…Maybe Better Than Tilapia?

”Part of the Asian carp’s poor image stems from its name. It’s often confused with the common carp, a bottom feeder with a flavor sometimes referred to as 'muddy.'

”The Asian carp, in fact, is a clean fish that feeds on plankton and algae in the upper water of rivers. It’s rich in protein and low in mercury because it doesn’t eat other fish."

Source: NorwichBulletin.com

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