28 July 2012

• Charles Walsh: Blue Crabs, and A 41-Pound Striper

”For many people, eating blue-claw crabs is just too much trouble.

"Who needs the tedium of nutcrackering barely a forkful of meat out of those rock-hard claws, they ask. Why hunt through all that connective tissue in the body for the small disc of crabmeat -- delectable as it is -- that hides in there?

“Oh ye of the impoverished palate, repent….”

Source: Charles Walsh in CTPost.com

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