• Charles Walsh: Blue Crabs, and A 41-Pound Striper

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”For many people, eating blue-claw crabs is just too much trouble. "Who needs the tedium of nutcrackering barely a forkful of meat out of those rock-hard claws, they ask. Why hunt through all that connective tissue in the body for the small disc of crabmeat -- delectable as it is -- that hides in there? “Oh ye of the impoverished palate, repent….” Source: Charles Walsh in CTPost.com Note: Be sure to read the sidebar.

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