11 October 2011

Togs: Plug Ugly but Great Eating

”It is hard to believe that anything as unattractive as the tautog could taste so good, but that is the marvel of this species. The prime white flesh of these dwellers of barnacle-encrusted piers is as good as, or perhaps better than, any cod or striper fillet. October is the prime time to work the wrecks and rock piles for some very good eating.”
Charley Soares in HeraldNews.com

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