23 October 2011

Recipe: Striped Bass Poached in Spicy Soy


”I love using this method with striped bass, which has the added bonus of being a local fish, but you can use any firm white fillets or steaks. It's also a great way to cook mackerel or bluefish, other locals. As the fish cooks, the soy sauce turns it a...”
NYTimes.com

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